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A Chinese man dries tea leaves in a wok in Qingdao city, east Chinas Shandong Province, May 28, 2010. Worried gold has topped out? Do not trust the Stock Photo - Alamy
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WANGYUANJI Cast Iron Wok Pan, 14.2 Inch Large Wok Mixing Pan, Flat Base with Wooden Handle and Lid, Suitable for All Hob Tops, Uncoated Chinese Wok with Tea Towel and Sponge :
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Wok on Sunset brings dumplings, tea eggs and other traditional East Asian dishes to North Servery | Rice News | News and Media Relations | Rice University
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